Khác biệt giữa bản sửa đổi của “Cá (thực phẩm)”
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n Alphama đã đổi Vai trò của cá thành Cá (thực phẩm) |
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Dòng 1:
vai trò của cá rất quan trọng trong tử nhiên. cá là nguồn thực phẩm bổ dưỡng cho con người là thức ăn quan trọng của một số loài cá. cũng là ngành chăn nuôi rất phát triển đẻ xuất khẩu.
==Tham khảo==
* Aquamedia, ''"Consumption of Fishery Products"'' retrieved from http://www.feap.info/economics/Tradebalance_en.asp on 2007-09-17.
* Paston-Williams, Sara (2006) [http://books.google.co.nz/books?id=aJoDxN4T-eEC&pg=PA132&dq=%22Arbroath+smokie%22&hl=en&sa=X&ei=dCHRT8_4E-nQmAWS0tmaDw&ved=0CE8Q6AEwBA#v=onepage&q=%22Arbroath%20smokie%22&f=false ''Fish: Recipes from a Busy Island''] National Trust Books. ISBN 9781905400072.
* Sweetser, Wendy (2009) [http://books.google.co.nz/books?id=eHrvJQGiObEC&pg=PA194&dq=%22Arbroath+smokie%22&hl=en&sa=X&ei=dCHRT8_4E-nQmAWS0tmaDw&ved=0CIoBEOgBMA4#v=onepage&q=%22Arbroath%20smokie%22&f=false ''The Connoisseur's Guide to Fish & Seafood''] Sterling Publishing Company,. ISBN 9781402770517.
* Tidwell, James H. and Allan, Geoff L., ''"Fish as food: aquaculture’s contribution Ecological and economic impacts and contributions of fish farming and capture fisheries"'', 2001-11-15, retrieved from http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1084135 on 2007-09-17.
* University of Michigan Health System, ''"Fish & Seafood"'' retrieved from http://www.med.umich.edu/umim/clinical/pyramid/fish.htm on 2007-09-17.
* VegDining.com, ''"Frequently Asked Questions-Definitions"'' retrieved from http://www.ivu.org/faq/definitions.html on 2007-09-17.
* ''The State of World Fisheries and Aquaculture 2000'', 2000, retrieved from http://www.who.int/nutrition/topics/3_foodconsumption/en/index5.html on 2007-11-17. [[World Health Organization]].
==Liên kết ngoài==
{{Commons and category|Fish (food)}}
{{Cookbook|Fish}}
*{{Wiktionary-inline|meat}}
*[http://www.sciencedaily.com/releases/2006/10/061018094758.htm Science Daily] Benefits Of Eating Fish Greatly Outweigh The Risks, New Study Says
*[http://www.sciencedaily.com/releases/2003/02/030210080251.htm Science Daily] Experts Say Consumers Can Eat Around Toxins In Fish
*[http://www.sciam.com/article.cfm?chanID=sa003&articleID=4CD31D31E16AC873F5F421D5880E88D6 Scientific American] Soy and fish protect from cancer: study.
* [http://www.gourmetrecipe.com/recipes/ingredients/seafood-recipes Seafood Recipes] from Gourmet Recipe.
[[Category:Seafood| ]]
[[Category:Fish dishes| ]]
[[Category:Edible fish| ]]
[[Category:Fish products]]
[[an:Peix (alimento)]]
[[de:Speisefisch]]
[[et:Kala (toit)]]
[[es:Pescado]]
[[fr:Poisson (aliment)]]
[[is:Fiskur (matargerð)]]
[[it:Pesce (alimento)]]
[[he:דגי מאכל]]
[[lt:Žuvis (maistas)]]
[[ms:Ikan (makanan)]]
[[nl:Vis (voeding)]]
[[pl:Ryby konsumpcyjne]]
[[sv:Fisk (livsmedel)]]
[[tr:Balık eti]]
[[yi:ים–פיש]]
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