Bản mẫu:Ẩm thực Anh

Ẩm thực Anh

Món ăn	Xúc xích

Bản gốc	Utilis Coquinario The Forme of Cury (c. 1390)
Món ăn	Bánh táo Bacon Bánh Banbury Cheesecake Custard Bánh trò chơi Gingerbread Kipper Bánh thịt băm Mortis Pasty Pease pudding Pie Pottage

Thế kỷ 16

Bản gốc	Thomas Dawson (The Good Huswifes Jewell, 1585)
Món ăn	Bánh pudding đen Kẻ ngốc trái cây Pancake Scone Syllabub Trifle (không có thạch)

Thế kỷ 17

Bản gốc	Elinor Fettiplace (Receipt Book, 1604) Gervase Markham (The English Huswife, 1615) Robert May (The Accomplisht Cook, 1660) Hannah Woolley (The Queen-like Closet or Rich Cabinet 1670) Kenelm Digby (The Closet Opened 1699)
Món ăn	Bánh Battalia Bún nho Queen of Puddings Bánh xốp Bánh pudding ao Sussex Ngọt và chua Trà

Thế kỷ 18

Bản gốc

Mary Kettilby (A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery 1714)
John Nott (The Cooks and Confectioners Dictionary, 1723)
Eliza Smith (The Compleat Housewife 1727)
Hannah Glasse (The Art of Cookery Made Plain and Easy 1747)
Elizabeth Raffald (The Experienced English Housekeeper 1769)
Richard Briggs (The English Art of Cookery 1788)
William Augustus Henderson (The Housekeeper's Instructor 1791)

Món ăn

Thế kỉ 19

Bản gốc

Maria Rundell (A New System of Domestic Cookery 1806)
Eliza Acton (Modern Cookery for Private Families 1845)
Charles Elmé Francatelli (The Modern Cook 1846)
Isabella Beeton (Mrs Beeton's Book of Household Management 1861)

Món ăn

Thế kỷ 20

Bản gốc	Elizabeth David (A Book of Mediterranean Food 1950) Constance Spry Fanny Cradock Marguerite Patten Jane Grigson Delia Smith Rick Stein Nigel Slater Keith Floyd Marco Pierre White Nigella Lawson Jamie Oliver Fergus Henderson Gordon Ramsay Gary Rhodes
Món ăn	Bakewell tart Thịt bò Wellington Bánh cà rốt <! - WWII -> Gà tikka masala Crumble Vinh quang Knickerbocker Bữa trưa của Ploughman Kem xà lách <! - WWII -> Bánh kẹo bơ cứng

Thế kỷ 21

Bản gốc	Michel Roux Jr. (Le Gavroche) Hugh Fearnley-Whittingstall (River Cottage) Antony Worrall Thompson Heston Blumenthal (The Fat Duck) Mary Berry Clarissa Dickson Wright (A History of English Food 2011)

Liên quan

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