Khác biệt giữa bản sửa đổi của “Đặc sản”
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n →Tham khảo: clean up, replaced: . → . (2) using AWB |
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Dòng 62:
* Wilk, Richard, ed. ''Fast Food/Slow Food: The Cultural Economy of the Global Food System''. Walnut Creek: Altamira Press, 2006.
* Stănescu, Vasille. "Green Eggs and Ham? The Myth of Sustainable Meat and the Danger of the Local - 10 December 2010." Green Eggs and Ham? The Myth of Sustainable Meat and the Danger of the Local. N.p., n.d. Web. 11 Feb. 2013.
* Raloff, Janet. "AAAS: Climate-friendly Dining
* Christopher L. Weber and H. Scott Matthews, “Food-Miles and the Relative Climate Impacts of Food Choices in the United States ” Environ. Sci. Technol., 42, no.10 (2008): 3508.
* Caroline Saunders, Andrew Barber, and Greg Taylor, “Food Miles – Comparative Energy/Emissions Performance of New Zealand’s Agriculture Industry” Research Report No. 285 Lincoln University, New Zealand, July 2007. 93.
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